Sweet: Make Mango Raskadam Laddu at home this season

Sweet: Make Mango Raskadam Laddu at home this season



Digital Desk, New Delhi. Summer season and additionally it is known as mango season. Mangoes can be found in massive portions available in the market lately and many sorts of them can be found. Mango is favored by everybody and the dish constituted of additionally it is favored by everybody to an incredible extent. But have you ever ever tried mango laddus?

Today we’re going to let you know about ‘Mango Raskadam Laddu’ recipe by means of Cook with Parul. You will neither want mawa, nor condensed milk nor ghee to make this. It is so superb in check that everybody will prefer it. From youngsters to elders, nobody will have the ability to neglect its style. So let’s learn about this recipe…

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materials amount
Ripe mango 400 grams
milk 1.5 cups
Sugar 1/2 cup (5 tbsp)
dry coconut powder 2 cups

to fill
Cashew nuts 4 tbsp
Almonds 1 tbsp
sugar powder 1 tbsp

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